Butchers Block
Sydney Blue Gum, White Mahogany, and Tassie Oak (lighter, thinner strips) have been used in these striking Australian Hardwood Edge Grain Chopping boards. For those looking for a solid board that isn’t going to slip on the benchtop and last a lifetime then these are for you. Each board measures 50cm long, and 39cm wide, and is 4.5cm thick.
A premium board with chamfered edges and handles routed into the board. The boards are finished with a blend of coconut oil, mineral oil, beeswax, and vitamin D to make them waterproof and ensure they last.
Sydney Blue Gum, White Mahogany, and Tassie Oak (lighter, thinner strips) have been used in these striking Australian Hardwood Edge Grain Chopping boards. For those looking for a solid board that isn’t going to slip on the benchtop and last a lifetime then these are for you. Each board measures 50cm long, and 39cm wide, and is 4.5cm thick.
A premium board with chamfered edges and handles routed into the board. The boards are finished with a blend of coconut oil, mineral oil, beeswax, and vitamin D to make them waterproof and ensure they last.
Sydney Blue Gum, White Mahogany, and Tassie Oak (lighter, thinner strips) have been used in these striking Australian Hardwood Edge Grain Chopping boards. For those looking for a solid board that isn’t going to slip on the benchtop and last a lifetime then these are for you. Each board measures 50cm long, and 39cm wide, and is 4.5cm thick.
A premium board with chamfered edges and handles routed into the board. The boards are finished with a blend of coconut oil, mineral oil, beeswax, and vitamin D to make them waterproof and ensure they last.